Munaga Karam / Moringa Podi / Murunga Keerai Podi / Drumstick Leaves Powder
A divine spice mix with earthy flavors which relishes your tongue is this Munaga Karam / murunga keerai podi / Drumstick Leaves Podi Powder. Tender drumstick leaves are selected carefully at Sitara to make this podi to give the best taste ever. Drumstick trees / munagakaya trees / murungai maram is one of the most common tree grown in the backyard of every family in South India. Despite the ‘N’ number of uses for the leaves of these trees like adding it to dhal, making a sambar out of it, doing a poriyal, making a soup or tea, adding it with thepla / paratha / adai / pesarattu, making koftas out of it, making thogayal with some urad dal, the most effective way of using it is through a podi / powder form. Moringa powder is believed to have the richest source of beta carotene than any other green leafy vegetable and is also known as the ‘Queen of all greens’.
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